Eco-efficiency and climate change

A commitment to our surroundings, involving a reduction of the impact on the environment and the development of the ability to innovate with products that are environmentally better.

The programmes included in Grupo SOStainable arose in response to the requirement to set up environmental policies and promote sound environmental performance, i.e. manage events using eco-efficiency criteria, reduce the impact on climate change, use scarce resources frugally and minimise the environmental impact of the Group’s activities.

Development of the Grupo SOStenible program:

• Project SOS Action CO2 which includes actions both in offices and in factories.
• Extension of the indicator tool SOSMA and of the model of environmental management.

Attracting and retaining talent

The creation of an Organization that is able to attract the best professionals in the sector, having a culture that is based on personal growth and reciprocal commitment between professionals and Company.

The Group takes the view that people comprise the essence of a business endeavour and foster its development as a coherent organisation. The guideline plan Feeding a Future reflects the priority status the Group affords to the development and involvement of our people.

• Encouragement of dialogue with the people who work in the organization.
• Minimization of the impact of the financial situation on the work of the organization.

Managing reputational risk

A commitment to the social and environmental problems of its time.

The associated action programmes are in response to the requirement of developing and the implementing systems and methodologies aimed at managing and controlling risk within the organisation.

• Review of the system for risk management
• Development of the area of internal audit
• Development of the model for responsible supplying

Values of the mediterranean diet

Transformation of the Organization into a reference on the subject of Mediterranean diet, as regards both the management model and the product portfolio.

The different programmes it contains all take their starting point from the need to align supply with research, development and innovation in products and brands on the basis of the values they signify for the health and safety of consumers; not forgetting the taste, dietary benefits and convenience embodied in the values of the Mediterranean diet.

• Consolidation of healthy product lines, in accordance with the values of the Mediterranean diet.
• Sensitization of consumers, by means of the product websites, the messages being orientated towards health and the environment.