The diversification division covers a variety of products such as:

• Table olives: either stoned or unstoned, stuffed or seasoned.
• Condiments: this includes the production and sale of vinegars and sauces, the latter including mayonnaise, mustards and ketchups. In terms o vinegar, the SOS Group is the market leader in common vinegars with its brand Procer and its brand Louit for speciality vinegars. International trading is handled under the Carbonell brand. As for sauces, in Spain the mayonnaise line is distributed under the brands Asua, Koipesol and Louit (the latter being a fine-grade category), while the mustards and ketchups are sold as Procer and Louit.
• Confectionary products: we have the number-one date brand in the Spanish Market.
• We also deal in special products: This includes the various by-products of the olive-oil processing, the Group's main activity. These products are then themselves processed and sold to a variety of customers, many in the cosmetics and health food industries.